The DTI-1283 provides a vertical down airflow to heat this particular product. The design velocity accounts for the pressure drop through the product to provide an efficient process. The system’s conveyors provide a stable surface to support the product and is open to allow process air to flow freely through the product. The design of the conveyors allow the customer to load and unload product easily. The conveyor belts travel approximately 8 feet in just 6 seconds to move into and out of the heated chamber quickly. The oven and transfer conveyor systems designs do not required any special foundations or floor pits for installation. The control system includes PLC control of the ramp and soak temperature profile controls, starting sequence for all components and flame safety systems. All functions are controlled from the operator HMI (touch screen) and multiple recipes can be stored for future use for various product requirements. The entire system is fully assembled and factory tested for operational verification prior to shipment.