Max Temp: 650 F Work area 48”W (50” wide opening) x 15” high over the belt x 21’ long heated Largest Motor: 10 H.P Heat Input: 800000 BTU/HR Fuel: Natural Gas at 6 in W.C. Pressure Blower: Barry Blower, 24.5″ D, Counter Clockwise Rotation Exhaust: Jan Air, 12″ D, Clockwise Rotation, 650 CFM Conveyor: Reliance SP-500 Series, 59′ 3″ Long, 48″ Wide Electrical Requirements: 460V, 3P, 60Hz, 20Amps External dimensions 86” wide x 96” high x 29’ long Continuous variable speed belt conveyor oven with a flat wire belt that has 1” x 1”openings. Oven has a 44” long loading area prior to the 21’ long heated section. Following the heated area is a 44” long unload table. The 10 HP belt driven circulating fan and package burner are located above the work area. Heated air is circulated in a top – down pattern over the belt. Adjustable louvers are located in the top air plenum for good uniform heating. A powered exhaust fan is also mounted above the work area. Controls are located in a “UL” rated enclosure attached to the side of the oven. Honeywell UDC digital temperature controller, United Electric indicating high limit safety control, control switches with indicating lights for the circulating fan, exhaust fan, conveyor and heat are flush mounted in the enclosure. Motor starters, fuses, relays are mounted inside the enclosure. Honeywell flame safety with spark ignition. A belt speed controller is mounted on top of the enclosure.